The Nutrition & Dietetics Department at Bahria International Hospital Rawalpindi is committed to delivering evidence-based, patient-centered nutritional care for individuals across all age groups. Our clinical nutrition services are designed to support disease management, recovery, and long-term wellness through comprehensive dietary assessment, individualized meal planning, and continuous monitoring.

We provide structured nutritional interventions for the following areas:

1️⃣ Weight Management & Body Composition

• Weight Loss & Weight Gain Programs
• Body Recomposition & Muscle Building Plans
• Personalized calorie and macronutrient management

2️⃣ Metabolic & Endocrine Health

• Type 1 & Type 2 Diabetes Management
• Insulin Resistance
• Hypertension
• Fatty Liver Disease
• Dyslipidemia (Cholesterol & Triglycerides)
• Thyroid Disorders (Hypothyroidism, Hyperthyroidism, Hashimoto’s)
• Polycystic Ovary Syndrome (PCOS)
• Uric Acid & Gout

3️⃣ Gastrointestinal Health

• Irritable Bowel Syndrome (IBS) & Inflammatory Bowel Disease (IBD)
• H. Pylori Infection
• Ulcerative Colitis
• Celiac Disease & Food Intolerances
• Pancreatitis

4️⃣ Women’s Health & Fertility

• Fertility Nutrition Counseling
• Pregnancy & Antenatal Nutrition Support

5️⃣ Other Specialized Areas

• Chronic Kidney Disease (CKD)
• Migraine, Sinusitis & Sleep Apnea
• Urinary Tract Infections (UTIs)
• Skin Allergies

6️⃣ Clinical & Tube Feeding Expertise

• Total Parenteral Nutrition (TPN)
• Nasogastric (NG) Feeding
• PEG Feeding
• Customized Blended Tube Feeding Plans

At Bahria International Hospital Rawalpindi, our multidisciplinary approach ensures close coordination between nutritionists, physicians, and clinical teams to optimize patient outcomes. Whether managing chronic medical conditions or enhancing overall health and performance, our department provides structured, medically supervised nutrition care aligned with international clinical guidelines.